ISO 22000 Lead Auditor Training

ISO 22000:2018 Food Safety Management Systems LEAD AUDITOR TRAINING COURSE:

Introduction:

This ISO 22000:2018 Food Safety Management Systems Lead Auditor Course provides basic training for potential FSMS Lead Auditors and ISO 19011:2018 guidelines for auditing management system with the knowledge and skills to prepare, conduct, report and follow up 1st, 2nd and 3rd party FSMS audits. Through tutor-led discussions, exercises, workshops and role-plays, students will gain sufficient knowledge and skills in the entire auditing process and get prepared as an FSMS professional.

COURSE OBJECTIVE

§  Familiarize yourself with FSMS.

§  Familiarize yourself with Terms and Definitions and FSMS Documentation.

§  Understand, control of documentation & records.

§  Understand Pre-Requisite Program in detail.

§  Understand the requirements of FSMS.

§  Understand, Food Safety Hazards & their sources.

§  Understand, Risk Assessment & control matrix.

§  Understand the Food Safety System Audit & their records.

§  Know about the types of auditing and questioning techniques.

§  Know about Steps for FSMS Installation & Certification

COURSE OUTLINE

§  General introduction;
• Food safety management principles, vocabulary and ISO 22000 requirements;
• Audit planning;
• On-site audit and audit skills;
• Writing NC reports and audit reporting;
• Audit follow-up

WHO SHOULD ATTEND?

§  Members/supporting personnel of the Food Safety Management Team who have responsibility to audit/implement/improve a FSMS
• Personnel who are involved in operation/engineering/site activities who wish to gain maximum benefit from the FSMS implementation; and
• Any other personnel who wish to advance their career in management systems, irrespective of discipline.