ISO 22000 Lead Auditor Training

ISO 22000:2018 Food Safety Management Systems LEAD AUDITOR TRAINING COURSE:

Introduction:

This ISO 22000:2018 Food Safety Management Systems Lead Auditor Course provides basic training for potential FSMS Lead Auditors and ISO 19011:2018 guidelines for auditing management system with the knowledge and skills to prepare, conduct, report and follow up 1st, 2nd and 3rd party FSMS audits. Through tutor-led discussions, exercises, workshops and role-plays, students will gain sufficient knowledge and skills in the entire auditing process and get prepared as an FSMS professional.

COURSE OBJECTIVE

Familiarize yourself with FSMS.

Familiarize yourself with Terms and Definitions and FSMS Documentation.

Understand, control of documentation & records.

Understand Pre-Requisite Program in detail.

Understand the requirements of FSMS.

Understand, Food Safety Hazards & their sources.

Understand, Risk Assessment & control matrix.

Understand the Food Safety System Audit & their records.

Know about the types of auditing and questioning techniques.

Know about Steps for FSMS Installation & Certification

COURSE OUTLINE

General introduction;
• Food safety management principles, vocabulary and ISO 22000 requirements;
• Audit planning;
• On-site audit and audit skills;
• Writing NC reports and audit reporting;
• Audit follow-up

WHO SHOULD ATTEND?

Members/supporting personnel of the Food Safety Management Team who have responsibility to audit/implement/improve a FSMS
• Personnel who are involved in operation/engineering/site activities who wish to gain maximum benefit from the FSMS implementation; and
• Any other personnel who wish to advance their career in management systems, irrespective of discipline.