Basic Food Safety Training

Course Overview

Food safety is the utmost important in the food industry, as it affects the health and wellbeing of the consumers. As a result, it is essential to understand the complex and evolving nature of food safety to prevent foodborne illnesses and ensure compliance with regulatory requirements.

This basic training course is designed for individuals who wants to enhance their knowledge on food safety principles. This course designed to help prevent food contamination, minimize foodborne illnesses, and ensure the safety of consumers. The training covers a broad range of topics, from the identification of food safety hazards and personal hygiene practices to food storage and handling guidelines and regulatory compliance. This course is crucial for anyone working in the food industry, including food handlers, managers, and supervisors, to ensure that food is prepared and served safely to consumers. It aims to equip individuals with the knowledge and skills necessary to promote food safety and prevent the spread of foodborne illnesses.

Our expert instructors will guide you through interactive lectures and video illustrations to help you gain a comprehensive understanding of these critical topics.

By the end of this course, you will have the knowledge and skills necessary to implement effective food safety systems and manage risks in your organization.

Who should attend?

              All food handlers working in hotels, restaurants, cafes, cafeterias, catering, manufacturing, processing companies, food warehouses and   stores

               Hypermarkets, supermarkets, hospital kitchens, meat and fish stall operators, food transport drivers, maintenance staff, housekeeping       staff, stewarding staff

               Food Safety Associate

               Restaurants Managers

               Chefs & Chef Assistants

               Food Handlers

               Head of Catering

               Food Trucks Owners

Covered topics

·         Important Dates to be Noted

·         Introduction to Food Safety

·         Definitions

·         Food Hazards

·         Populations At Risk

·         Food Allergens and High-Risk Food

·         Types of Food Contamination and its Prevention

·         Food – Borne Diseases

·         Hygiene Measures to Prevent Foodborne Illness

·         Proper Cleaning of Dishes

·         UAE Laws Related to Food Safety

Study materials:

This training course is an interactive and mixed method approach of the video illustrations as well as understanding the standard guidelines such as Food and Drug Administration (FDA). Various online and offline food safety training manuals, books and standard guidelines have been used for the purpose of better and comprehensive understanding of the students. This course involved the assignments for better conceptual understanding and for the application of the course in the workplace.

Learning outcome:

1.       Comprehensive understanding of food safety principles: Basic Food Safety training covers the fundamental principles of food safety, including food hazards, risk assessment, and risk management.

2.       Knowledge of food safety regulations and standards: Basic Food Safety training provides an in-depth understanding of the various food safety regulations and standards that govern the food industry. Participants will learn about the legal requirements for food safety and the importance of compliance.

3.       Ability to implement effective food safety management systems: Participants will gain the skills and knowledge required to implement effective food safety management systems in their organizations. They will learn about the different components of a food safety management system and how to implement them.

 End of Course

After completion of the course students must undertake the exam. Once the exam is passed, it is considered as end of the course.