Food Allergy and Customer Awareness Course
30
Exam questions
Earns a QR-verifiable Certificate of Training
Overview
About this course
Introduction
This training course is designed to guide the
participants through Food Allergen awareness, impact on customer, requirements,
practices and implementation of food allergen prevention practices in HORECA
and food industry sector.
Course
Objective
Understand the Food Allergy and Major Food
Allergens
Awareness of Food Allergy and its impact
Understand the importance of Awareness of
Food Allergy for Customer and Employees
Risk management of Food allergens in Food
industries
Risk management of Food allergens in Hotel
and restaurants
Understanding precautionary requirement
for Products for Customer awareness
Course content
Introduction to Food Allergy
Major food allergens and reactions
Statistics of Food Allergy
Food Allery Risk Management
In Restaurants
In Food Industries
Impact of Awareness on Customer behavior
Reasons for Awareness to Food Companies
Feedback
Who
should attend?
Supervisors, executive from Food and Food
related companies
Fresh graduates of Culinary and Food
technologist
Food Quality and Safety officer/manager
QHSE officer/manager quality manager
Food handlers of HORECA and food industry sectors
Professional and managerial levels who
have role to play in production areas.
Training
material
This training is based on both theory and
practical approach
Lecture session are illustrated with
practical questions and answer
Practical exercise include activity and
discussion
Practice test and certification Exam
End
of the course
After completion of course students must under taken
the exam, once exam is passed it is considered as end of the Course.
What you earn
A certificate anyone can verify in seconds
Score 70% or better on the final exam and Skedmia issues your Certificate of Training with a unique certificate number. Every certificate carries a QR code that resolves to our public register, so an employer or auditor can confirm it is genuine without contacting anyone.
Verified at skedmia.com/verify
Syllabus
Course content
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