Good Hygiene Practices
30
Exam questions
Earns a QR-verifiable Certificate of Training
Overview
About this course
Introduction
This training course is designed to guide the
participants through principles,
requirements and practices and implementation of Good Hygiene practices in
HORECA and food industry sector.
Course
Objective
Understand the Good Hygiene practices
Awareness of Food safety and Food
Suitability to consumer
Understand the importance of personnel
hygiene and GHP
Understanding the Schedule Food Safety and
Good Hygiene practices
Understanding the Implementation of GHP in
specific areas
Understanding Auditing and Documentation
of GHP
Course content
Introduction GHP
How GHP and food safety linked
Areas under GHP and implementation
GHP in HORECA and in Food industry
GHP audits and documentation
Who
should attend?
Supervisors, executive from Food and Food
related companies
Fresh graduates of Culinary and Food
technologist
Food Quality and Safety officer//manager
QHSE officer/manager
Food handlers of HORECA and food industry sectors
Professional and managerial levels who
have role to play in production areas.
Training
material
This training is based on both theory and
practical approach
Lecture session are illustrated with
practical questions and answer
Practical exercise include activity and
discussion
Practice test and certification Exam
End
of the course
After completion of course students must under taken
the exam, once exam is passed it is considered as end of the Course.
What you earn
A certificate anyone can verify in seconds
Score 70% or better on the final exam and Skedmia issues your Certificate of Training with a unique certificate number. Every certificate carries a QR code that resolves to our public register, so an employer or auditor can confirm it is genuine without contacting anyone.
Verified at skedmia.com/verify
Syllabus
Course content
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