HACCP
30
Exam questions
Earns a QR-verifiable Certificate of Training
Overview
About this course
Introduction
Innumerable ordinances, codes of practice,
and laws concerning the processing, handling, and sale of foods have been
promulgated by local, national, and international bodies since the earliest
religious edicts concerning food, with the intention of protecting the public
from adulterated food, fraud, and foodborne illness.
This Course shares the building blocks of
professional Food Safety management, Overview of Safety covering HACCP System
GMP System and Food Distribution, and Case study of HACCP implementation.
Outline
This
executive course will cover in-depth the topics of Introduction to HACCP
System, GMP System, Food distribution system, Food Safety Management System,
Implementation of HACCP (case study).
Who should attend?
Anyone that is interested Food Industries
Anyone who has a 3rd party inspection that requires a HACCP Plan and
HACCP trained
Individual to implement the HACCP Plan.
As a prerequisite course for those who plan to later take a Preventive Controls for Human Food course.
Objectives
The goal of this course covers
Overview of Food safety
Food Safety Management System
HACCP
implementation (case study)
Learning Outcomes.
Introduction
HACCP System
GMP System
Food distribution system
Food Safety Management System
Implementation of HACCP (case study)
End
of course
After
completing the session and passing each session examination, the students can
take the final exam. Once the final exam is passed, then it is considered as an
end of course.
What you earn
A certificate anyone can verify in seconds
Score 70% or better on the final exam and Skedmia issues your Certificate of Training with a unique certificate number. Every certificate carries a QR code that resolves to our public register, so an employer or auditor can confirm it is genuine without contacting anyone.
Verified at skedmia.com/verify
Syllabus
Course content
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