Halal Quality Assurance System

Introduction

The halal industry is a fast-growing industry due to demographics and industry expansion. Halal certification of products, outlets, and services is essential for doing business in Muslim-majority countries. This course covers the fundamentals of professional halal Quality assurance system, including The basic concepts & requirements of Halal, The required documents on Halal procedures, the importance of proper sourcing of raw materials and production, The basic concepts of Halal slaughtering, the preparation and management of Halal audits, Internal Halal audit & assessment techniques.

Outline

This executive course will cover in-depth the topics of The basic concepts & requirements of Halal, The required documents on Halal procedures, the importance of proper sourcing of raw materials and production, The basic concepts of Halal slaughtering, the preparation and management of Halal audits, Internal Halal audit & assessment techniques.

Who Should Attend?

Halal quality assurance system is a management program. It aims to introduce you to key halal operations best-practices and processes.

Senior Manager

Operations and supply chain managers

Halal committee

Quality manager

Food safety Officer

Halal Auditor

Halal Executive

Risk management

Logistics

Sales & Marketing

Academics and researchers in halal

Anyone who has background in Food Sector

Objectives

The aim of this program is to give proven, practical strategies to guide you in the halal industry. This program is for all organizations involved in serving Muslim markets, and also for academics and research in halal. In this way, the program will:

* Provide insight into trends and emerging requirements in The basic concepts & requirements of Halal, The required documents on Halal procedures, the importance of proper sourcing of raw materials and production, The basic concepts of Halal slaughtering, the preparation and management of Halal audits, Internal Halal audit & assessment techniques.

* Inspire participants to become proactive in developing a solid halal value chain, better protecting your corporate reputation.

Learning Outcomes

On successful completion of the program participants will be able to:

Examine the basic concepts & requirements of Halal

Evaluate the required documents on Halal procedures

Formulate the importance of proper sourcing of raw materials and production

The basic concepts of Halal slaughtering

The preparation and management of Halal audits

Internal Halal audit & assessment techniques