Internal Auditor HACCP Practitioner

Course Overview

This training course is designed and developed to provide an overall understanding of Hazard Analysis Critical Control Point (HACCP) standard requirements and knowledge on auditing principles & techniques

 

Covered Topics

Introduction to Food Safety, HACCP terms and definitions

Foodborne Illness & risks from foodborne illness

Result from eating contaminated foods

HACCP – The overview • HACCP Prerequisites

Developing HACCP Plan

Seven Principles of HACCP

Maintenance of HACCP System

HACCP Management System

Duties of Organization, Scope, Documentation & Record Keeping o Compliance with Legal Requirements

Management Responsibilities  

Management Commitment, Responsibility & Authority, Communication, Crisis Management & Periodic Review

ISO 19011:2018 Audit Principles

ISO 19011:2018 Audit Program, Reporting & Competency

 

Who Should Attend This Course?

Fresh graduates and college students with a science background

Staff from food-related industries who require a greater understanding of HACCP’s critical controls

Managers & core team responsible for establishing, implementing, maintaining, auditing and improving HACCP in food safety certified organizations

Anyone looking to implement HACCP in their organization

 

Study Material

This course is provided with study material to reinforce key points and to keep a reminder of what you already learned for future reference.

 

End Of Course Instruction

After completing the session and passing each session examination, the students can take the final exam. Once the final exam is passed, then it is considered as an end of course.