The Basic Concept and Requirements Of HALAL

Course Overview

Muslims in accordance with Islamic provisions food, cosmetics and so on. The right to consume products is absolute. Muslims for centuries in accordance with Islamic provisions, food and so on. they had no problems in determining the consumption materials. Because the products consumed were simpler in content and mostly home type

Understand the definition & basic concepts of Halal certification

Be better prepared to comply with Halal requirements

Gain an overview of the principles of Halal

 

Covered Topics

Fundamentals of Halal & Understanding of Halal Standards Halal Audit Process and Halal Certification Halal Basic requirements

 

Who Should Attend This Course?

Auditors Aspiring to become Halal Lead Auditors

Management of Food Industry

Managers

Halal Internal Auditors

Halal Inspectors

Halal Supply Chain Managers

Consultants of Halal Industry

 

Study Material

This training is based on both theory and best practices

Lecture sessions are illustrated with practical questions and examples

Practical exercises include examples and discussions

Practice tests are similar to the Certification Exam

 

End Of Course Instruction

After completing the session and passing each session examination, the students can take the final exam. Once the final exam is cleared, then it is considered as an end of course.