The Basic Concept of HALAL Slaughtering

Course Overview

This course is designed for people employed in the meat processing industry who work or will be working in the industry as Halal slaughter persons, supervisors in the primary processing area, stunning operators and Halal certification bodies. The course will provide the trainee with a basic understanding of the concept of Islamic law, the process of Halal slaughtering and Halal certification, Animal welfare requirements in the Halal slaughtering process, Animal welfare and Islamic law. Those trainees who wish to work as competent Halal slaughter person, will be required to do all three unit standards on this course. These also form part of the regulatory requirements for Halal quality assurance officers, Halal assessors and Issuing officers for the (AHO).

 

Covered Topics

Halal slaughter requirements

The Islamic concept of hygiene

Animal welfare

Halal slaughter-person obligations and responsibilities

 

Who Should Attend This Course?

Halal team leader and members in the Halal certified premises

Executives and Managers responsible for Halal Production

Food & Beverage Industry stakeholders

Pharmaceutical Industry members

Packaging Manufacturers

Students in the above-related fields

Those who wish to increase and improve their understanding of auditing and halal industry

 

Study Material

This training is based on both theory and best practices

Lecture sessions are illustrated with practical questions and examples

Practical exercises include examples and discussions

Practice tests are similar to the Certification Exam

 

End Of Course Instruction

After completing the session and passing each session examination, the students can take the final exam. Once the final exam is cleared, then it is considered as an end of course.