Advance Food Safety Training

Course Overview

This advanced training course is designed for individuals who wants to enhance their knowledge on food safety principles and want to deepen their knowledge and skills. Throughout this course, you will learn about advanced topics such as Hazard Analysis and Critical Control Points (HACCP), in depth knowledge of food hazards, foodborne pathogens.

Our expert instructors will guide you through interactive lectures and video illustrations to help you gain a comprehensive understanding of these critical topics.

 By the end of this course, you will have the knowledge and skills necessary to implement effective food safety systems and manage risks in your organization.

Who should attend?

             Food Safety & Hygiene Managers

             Food Safety & Quality Specialists

             Food Safety Supervisors

             Hygiene Officers

             Municipalities Inspectors

             Food Safety Inspectors

             Food Safety Associate

             Restaurants Managers

             Chefs & Chef Assistants

             Food Handlers

             Head of Catering

             Food Trucks Owners

Covered topics

·         Important Dates to be Noted

·         Introduction to Food Safety

·         Definitions

·         Food Hazards

·         Populations At Risk

·         Food Allergens and High-Risk Food

·         Types of Food Contamination and Its Prevention

·         Food – Borne Diseases

·         Hygiene Measures to Prevent Foodborne Illness

·         Proper Cleaning of Dishes

·         Introduction to HACCP

·         Key Personnel Involved in Food Safety and HACCP

·         UAE Laws Related to Food Safety

Study materials:

This training course is an interactive and mixed method approach of the video illustrations as well as understanding the standard guidelines such as Food and Drug Administration (FDA). Various online and offline food safety training manuals, books and standard guidelines have been used for the purpose of better and comprehensive understanding of the students. This course involved the assignments for better conceptual understanding and for the application of the course in the workplace.

Learning outcome:

1.       Comprehensive understanding of food safety principles: Advanced Food Safety training covers the fundamental principles of food safety, including food hazards, risk assessment, and risk management.

2.       Knowledge of food safety regulations and standards: Advanced Food Safety training provides an in-depth understanding of the various food safety regulations and standards that govern the food industry. Participants will learn about the legal requirements for food safety and the importance of compliance.

3.       Ability to implement effective food safety management systems: Participants will gain the skills and knowledge required to implement effective food safety management systems in their organizations. They will learn about the different components of a food safety management system and how to implement them.

End of Course

After completion of the course students must undertake the exam. Once the exam is passed, it is considered as end of the course.