Good Manufacturing Practices

Introduction

This training course is designed to guide the participants  through principles, requirements and practices and implementation of Good manufacturing practices in HORECA and food industry sector.

Course Objective

·         Understand the Good Manufacturing practices

·         Awareness of food safety

·         Understand the importance of personnel hygiene and GHP

·         Understanding the Schedule of GMP in production areas

·         Understanding the Scope and 5Ps of GMP

·         Understanding Auditing and Documentation

  Course content

·         GMP

·         GMP and food safety

·         GMP scope or 5Ps

·         GMP in HORECA and in Food industry

·         GMP audits and documentation

Who should attend?

·         Supervisors, executive from Food and Food related companies

·         Fresh graduates of Culinary and Food technologist

·         Food handlers of HORECA  and food industry sectors

·         Professional and managerial levels who have role to play in production areas.

Training material

·         This training is based on both theory and practical approach

·         Lecture session are illustrated with practical questions and answer

·         Practical exercise include activity and discussion

·         Practice test and certification Exam

End of the course

After completion of course students must under taken the exam, once exam is passed it is considered as end of the Course.