The
global Halal market is expected to reach USD 9.71 trillion (RM 40.7 trillion)
by the year 2025, with the market for Halal food expected to reach USD 2.6
trillion by 2023. Malaysia, a major global Halal hub, exports USD 8.58 billion
(RM 35.4 billion) worth of Halal products every year, approximately 5.1% of the
country’s total exports.
This
course will introduce learners to MS 1500, Standards for Halal Certificate
(MPPH) and provide an overview of HAS.
Outline
·Introduction
·Scope
·Requirements
·Compliance
·Halal
Certificate
·Halal
Certification Mark
·Terms
and definitions
Who should take this course?
This
course is aimed at managers, executive, engineers, professionals, and employees
who are involved with Halal or whose job function affects the quality and
efficacy of their company’s products.
Objective
·To
give participants exposure on local and global halal industry
·To
provide participants with basic knowledge of halal and haram in Islam
·To
expose participants with Malaysian Standards, halal Certification scheme and
its enforcement
Learning Outcome
·To
promote participant awareness on the key principle of Halal and Haram
·To
boost participant responsibility towards producing halal food and maintaining
its integrity
·To
ensure compliance to the Malaysia Standards MS1500:2019
·Certification
by practicing good halal practice in premise