The Basic Concept and Requirements Of HALAL
in The Basic Concept & Requirements Of HALALAbout this course
Course Overview
Muslims in accordance with Islamic provisions food, cosmetics and so on. The right to consume products is absolute. Muslims for centuries in accordance with Islamic provisions, food and so on. they had no problems in determining the consumption materials. Because the products consumed were simpler in content and mostly home type
§ Understand the definition & basic concepts of Halal certification
§ Be better prepared to comply with Halal requirements
§ Gain an overview of the principles of Halal
Covered Topics
Fundamentals of Halal & Understanding of Halal Standards Halal Audit Process and Halal Certification Halal Basic requirements
Who Should Attend This Course?
§ Auditors Aspiring to become Halal Lead Auditors
§ Management of Food Industry
§ Managers
§ Halal Internal Auditors
§ Halal Inspectors
§ Halal Supply Chain Managers
§ Consultants of Halal Industry
Study Material
§ This training is based on both theory and best practices
§ Lecture sessions are illustrated with practical questions and examples
§ Practical exercises include examples and discussions
§ Practice tests are similar to the Certification Exam
End Of Course Instruction
After completing the session and passing each session examination, the students can take the final exam. Once the final exam is cleared, then it is considered as an end of course.
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