The Basic Concept of HALAL Slaughtering

Course Overview

This course is designed for people employed in the meat processing industry who work or will be working in the industry as Halal slaughter persons, supervisors in the primary processing area, stunning operators and Halal certification bodies. The course will provide the trainee with a basic understanding of the concept of Islamic law, the process of Halal slaughtering and Halal certification, Animal welfare requirements in the Halal slaughtering process, Animal welfare and Islamic law. Those trainees who wish to work as competent Halal slaughter person, will be required to do all three unit standards on this course. These also form part of the regulatory requirements for Halal quality assurance officers, Halal assessors and Issuing officers for the (AHO).

Covered Topics

§  Halal slaughter requirements

§  The Islamic concept of hygiene

§  Animal welfare

§  Halal slaughter-person obligations and responsibilities

Who Should Attend This Course?

§  Halal team leader and members in the Halal certified premises

§  Executives and Managers responsible for Halal Production

§  Food & Beverage Industry stakeholders

§  Pharmaceutical Industry members

§  Packaging Manufacturers

§  Students in the above-related fields

§  Those who wish to increase and improve their understanding of auditing and halal industry

Study Material

§  This training is based on both theory and best practices

§  Lecture sessions are illustrated with practical questions and examples

§  Practical exercises include examples and discussions

§  Practice tests are similar to the Certification Exam

End Of Course Instruction

After completing the session and passing each session examination, the students can take the final exam. Once the final exam is cleared, then it is considered as an end of course.